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BLACK AND GREEN OLIVES IN GARLIC AND HERB MARINADE

Green and black olives pitted with brine, in a garlic and herb marinade

  • No preservatives added
Ingredients

Pitted green olives from brine 66,5 % (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), black pitted olives 28,5 % (green olives, acidity regulator: lactic acid; stabilizer: ferrous gluconate), rapeseed oil, garlic, herbs de Provence, parsley.
Despite the utmost care in the production process, the product may contain seeds or their fragments

  • Nutritons values (pro 100g)
  • 676 kJ/ 164 kcal
  • fat
  • 17 g
  • - including saturated fatty acids
  • 2,4 g
  • Carbohydrates
  • <0,2 g
  • - including sugars
  • <0,2 g
  • fibre
  • 2,7 g
  • protein
  • 1,3 g
  • salt
  • 2,3 g
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