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BLACK AND GREEN OLIVES IN GARLIC AND HERB MARINADE
Green and black olives pitted with brine, in a garlic and herb marinade
- No preservatives added
Ingredients
Pitted green olives from brine 66,5 % (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), black pitted olives 28,5 % (green olives, acidity regulator: lactic acid; stabilizer: ferrous gluconate), rapeseed oil, garlic, herbs de Provence, parsley.
Despite the utmost care in the production process, the product may contain seeds or their fragments
- Nutritons values (pro 100g)
- 676 kJ/ 164 kcal
- fat
- 17 g
- - including saturated fatty acids
- 2,4 g
- Carbohydrates
- <0,2 g
- - including sugars
- <0,2 g
- fibre
- 2,7 g
- protein
- 1,3 g
- salt
- 2,3 g
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