Composition
- 3 tablespoons of Bruschetta Trio Perla Pełna Dobra
- 1 teaspoon of olive oil,
- 2 cloves of garlic,
- a few basil leaves,
- 4 slices of good quality sourdough bread.
Preparing
Grill or fry the bread slices in a pan, adding a little olive oil. Heat them for 1-2 minutes at a time until golden and properly crispy. Cut each crouton in half and rub with a sliced garlic clove. For an intense flavor, you can press the garlic through a press and spread them on top. Place tomato paste on top of each crouton and decorate them with basil leaves.
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