Green olives in garlic and herb marinade

Pitted green olives from brine 94 % (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), rapeseed oil, garlic 0,9 %, herbs de Provence 0,6 %, parsley 0,6 %.
Despite the utmost care in the production process, the product may contain seeds or their fragments.