GRILLED OLIVES WITH PEPPERS SERVED WARM

Cut red peppers into thicker strips and yellow peppers into large squares. Pour olive oil into a heated skillet and heat well. Add the chopped peppers and sauté gently, then add the remaining ingredients: green olives Perla PEŁNA DOBRA, garlic and capers. Briefly place all the ingredients on the grill.  Serve the prepared vegetables while hot. They taste great with toast.