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GRILLED OLIVES WITH PEPPERS SERVED WARM

  • 2 os.
  • 20 min.
Composition

1 pack of green olives Perla PEŁNA DOBRA

1 pack of green olives in chilli marinade Perla PEŁNA DOBRA

1 large clove garlic

1 small red pepper

1 small yellow pepper

1 teaspoon capers

olive oil

toast (optional)

Preparing

Cut red peppers into thicker strips and yellow peppers into large squares. Pour olive oil into a heated skillet and heat well. Add the chopped peppers and sauté gently, then add the remaining ingredients: green olives Perla PEŁNA DOBRA, garlic and capers. Briefly place all the ingredients on the grill.  Serve the prepared vegetables while hot. They taste great with toast.

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