A colorful board full of yumminess

Wash all vegetables thoroughly. Clean the bell peppers from their nests and peel the cucumbers and carrots. Cut the drained vegetables – carrots, cucumbers and peppers into sticks, radish into slices. Place hummus in bowls or leave it in its original packaging. Place hummus, chopped vegetables and salty snacks on a large board or plate. Optionally, add a sliced baguette as well.