Hummus wrap with crunchy vegetables

Wash the vegetables thoroughly. Cut the bell pepper into strips, the cucumber and radish into slices, and the avocado into dices or slices, as desired. Place tortilla on a hot pan greased with oil and keep heating for max. 1 minute on each side. Repeat the activity with the second tortilla as well. Spread the cooled tortilla with your favorite hummus, add a portion of vegetables, add seasonings as desired. Repeat the activity with the second tortilla as well. Wrap the finished tortilla as desired and cut into two parts or leave it whole. Crunchy wrap with hummus is ready!