WHEAT BAGUETTE
KALAMATA OLIVE TAPENADE PERLA PEŁNA DOBRA
1 pack of Kalamata olives PERLA PEŁNA DOBRA
1 small garlic clove
1 tablespoon capers
1 tablespoon of lemon juice
4 tablespoons of extra virgin olive oil
1 teaspoon fresh thyme leaves or chopped parsley leaves
pinch of black pepper
1 anchovy fillet (optional)
GREEN OLIVE TAPENADE WITH GARLIC AND HERBS PERLA PEŁNA DOBRA
1 pack of green olives PERLA PEŁNA DOBRA
1 small garlic clove
1 tablespoon capers
1 tablespoon lemon juice
4 tablespoons of extra virgin olive oil
1 teaspoon fresh thyme leaves or chopped parsley leaves
pinch of black pepper
1 anchovy fillet (optional)
PREPARATION
Slice the baguette crosswise, drizzle it with olive oil on both sides and gently brown it in a dry heated pan.
KALAMATA OLIVE TAPENADE PERLA PEŁNA DOBRA
Place all the ingredients (except garlic) in a bowl and blend together. Add the previously pressed garlic. Mix or blend thoroughly and spread on the browned slices.
GREEN OLIVE TAPENADE PERLA PEŁNA DOBRA
Place all the ingredients (except garlic) in a bowl and blend together. Add the previously pressed garlic. Mix or blend thoroughly and spread on the browned slices.
