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Wheat flatbread stuffed with boiled durum wheat couscous, pepper and tomato sauce, and curry spice mix.


Wheat cake 47 % (wheat flour, water, rapeseed oil, humectant: glycerol, dextrose, emulsifier: mono- and diglycerides of fatty acids, iodized salt, acidity regulator: malic acid), cooked couscous 22 % (couscous durum wheat, water, rapeseed oil, salt), paprika-tomato sauce 19 % [marinated red peppers 4 % (red peppers, spirit vinegar, sugar, salt), rapeseed oil, marinated green peppers 4 % (green peppers, salt, acidity regulators: acetic acid, citric acid; antioxidant: sodium metabisulphite), tomato paste 2 % (tomatoes, salt), water, tomato pulp 1 % (tomato pulp, tomato puree, salt, acidity regulator; citric acid), sesame, spice extracts, dried onion, spirit vinegar, parsley, lemon juice concentrate, modified starch, dried garlic, salt, sugar, mint, ground black pepper], mayonnaise [rapeseed oil, water, sugar, mustard (water, vinegar, mustard, salt, sugar), spirit vinegar, starch, free-range egg yolk powder, salt], water, curry spice mix (contains mustard), modified starch, spirit vinegar, salt.

Allergens Wheat, sodium metabisulphite,sesame, mustard, egg yolk
  • Nutritons values (pro 100g)
  • 1157 kJ/ 277 kcal
  • fat
  • 14 g
  • - including saturated fatty acids
  • 1,5 g
  • Carbohydrates
  • 32 g
  • - including sugars
  • 5,1 g
  • protein
  • 4.8 g
  • salt
  • 1,2 g
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