ORIENTAL SALAD WITH EDAMAME AND QUINOA

Hummus 44 % [cooked chickpeas 55 % (chickpeas, water), water, rapeseed oil, sesame paste 9 %, salt, spices, acidity regulator: citric acid; preservative: sodium benzoate], paprika-tomato sauce 22 % [marinated red peppers 40 % (red peppers, spirit vinegar, sugar, salt), salsa sauce 33 % (pasteurized tomatoes 60 % (tomatoes, tomato juice, salt), water, sugar, marinated onion (onion, salt), marinated red pepper 4 % (paprika, spirit vinegar, sugar, salt), spirit vinegar, modified starch, salt, spices, acidity regulator: citric acid), rapeseed oil, pickled dried tomato 10 % (dried tomato, water, sugar, salt), marinated garlic (garlic, salt, acidity regulators: acetic acid, citric acid), spirit vinegar], cooked black quinoa 22 % (quinoa, water), Edamame soybeans 9 %, cashew nuts.