ORIENTAL SALAD WITH EDAMAME AND QUINOA

Hummus [cooked chickpeas (chickpeas, water), water, rapeseed oil, sesame paste, salt, spices, acidity regulator: citric acid; preservative: sodium benzoate], paprika-tomato sauce [marinated red peppers (red peppers, spirit vinegar, sugar, salt), salsa sauce (pasteurized tomatoes (tomatoes, tomato juice, salt), water, sugar, marinated onion (onion, salt), marinated red pepper (paprika, spirit vinegar, sugar, salt), spirit vinegar, modified starch, salt, spices, acidity regulator: citric acid), rapeseed oil, pickled dried tomato (dried tomato, water, sugar, salt), marinated garlic (garlic, salt, acidity regulators: acetic acid, citric acid), spirit vinegar], cooked black quinoa (quinoa, water), Edamame soybeans, cashew nuts