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FARFALLES WITH SPINACH AND MOZZARELLA
Pasta with spinach sauce and mozzarella cheese.
Ingredients
Cooked pasta 51 % (hard wheat pasta, water, rapeseed oil, salt), spinach sauce 37 % (48 % spinach, rapeseed oil, sunflower seeds, spice extracts, garlic, spirit vinegar, salt, dried garlic, pepper ground black), marinated red cherry peppers (cherry peppers, spirit vinegar, sugar, salt, acidity regulator: citric acid; antioxidant: ascorbic acid), mozzarella cheese 2,5 % (from milk).
Allergens
wheat, milk
- Nutritons values (pro 100g)
- 987 kJ / 237 kcal
- fat
- 16 g
- - including saturated fatty acids
- 1,8 g
- Carbohydrates
- 17 g
- - including sugars
- 3,1 g
- protein
- 5,5 g
- salt
- 0,7
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