Oriental salad with edamame and quinoa

Simple ingredients

Contains:

hummus [cooked chickpeas (chickpeas, water), water, rapeseed oil, sesame paste, salt, spices, acidity regulator: citric acid; preservative: sodium benzoate], pepper and tomato sauce [marinated red peppers (red peppers, spirit vinegar, sugar, salt), salsa sauce (pasteurised tomatoes (tomatoes, tomato juice, salt), water, sugar, marinated onion (onion, salt), marinated red pepper (pepper, spirit vinegar, sugar, salt), spirit vinegar, modified starch, salt, spices, acidity regulator: citric acid), rapeseed oil, marinated sun-dried tomato (sun-dried tomato, water, sugar, salt), marinated garlic (garlic, salt, acidity regulators: acetic acid, citric acid), spirit vinegar], cooked black quinoa (quinoa, water), edamame soya beans, cashew nuts

Allergens:

sesame, soya, cashew nuts

Storage:

od +2°C do +6°C

Nutrition declaration (per 100g)

Energy

206 kcal

854 kJ

Protein

5,9 g

Fat

14 g

of which saturates
1,4 g

Carbohydrate

10,2 g

of which sugar

3,0 g

Fibre

7,8 g

Salt

1,1 g