BLACK AND GREEN OLIVES WITH CHEESE CUBES IN HERB MARINADE

Green pitted olives from brine (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), blackened canned pitted olives (green olives, acidity regulator: lactic acid; stabilizer: ferrous gluconate ), cheese ripened in Mediterranean brine (milk, salt, lactic acid cultures, microbiological rennet), rapeseed oil, herbs de Provence, parsley

Despite the utmost care in the production process, the product may contain seeds or their fragments.